Funnel Cakes

Ingredients

• 6 eggs
• 1 tsp salt
• ½ cup sugar
• 4 tsp baking powder
• 4 cup milk
• 7 cup flour

Instructions

1. 1

   Mix all ingredients well. Warm up a deep fat fryer with oil. Fill funnel with batter. Let funnel drain into hot oil, moving it in a swirling motion. Let cook until light brown. Remove with pancake flipper. Serve with brown sugar.