Strawberry Syrup

Ingredients

• 16 oz (450 grams) fresh strawberries or 12 oz (340 g)

Instructions

1. 1

   frozen strawberries cup (67 g) white sugar � cup (60 mL) water Cut green tops o of washed fresh strawberries.

2. 2

   Cut the strawberries into small pieces with a shar p knife.

3. 3

   Put strawberries and cup sugar into a medium saucepan.

4. 4

   Stir ever ything together with a wooden spoon.

5. 5

   If your berries are fresh add � cup water.

6. 6

   If your berries are frozen add 2 Tablespoons water.

7. 7

   Heat the saucepan on medium-high on your stovetop.

8. 8

   Wait until plenty of bubbles boil up in the pot, then turn the heat down to medium.

9. 9

   Keep boiling on medium heat for another 6 minutes.

10. 10

    Turn the stovetop o and remove the saucepan from the heat.

11. 11

    Let the syrup cool for about 15 minutes on a trivet or potholder.