Mint Truffles

Ingredients

• 14 oz pkg. regular or mint Oreos
• 8 oz cream cheese 12 ounces Andes Mints

Instructions

1. 1

   Sprinkles, optional Crush up all the oreos in a food processor.

2. 2

   Mix together with cream cheese Shape into small balls.

3. 3

   Refrigerate or freeze for 2 hours.

4. 4

   Melt the andes mints in microwave safe bowl or on low on stove.

5. 5

   Dip the chocolate balls in melted mints.

6. 6

   Top as desired for decoration.