German Chocolate Cake

Ingredients

Instructions

1. 1

   German Chocolate Cake Mix.... lol Coconut-Pecan Frosting: 1� cups evaporated milk 1� cups sugar 4 egg yolks, slightly beaten � cup (1� sticks) butter 1� teaspoons vanilla 2 cups shredded coconut 1� cup pecans, chopped Make cake according to box directions. (Or search the Internet for a recipe to make cake from scratch).

2. 2

   Bake in 2, 8 or 9-inch round pans.

3. 3

   Combine milk, sugar, egg yolks, butter, and vanilla in saucepan.

4. 4

   Cook and stir over medium heat until thickened.

5. 5

   Remove from heat.

6. 6

   Stir in coconut and nuts.

7. 7

   Cool until thick enough to spread.

8. 8

   Makes 4� cups.

9. 9

   Once cake is cooled, put half the frosting in middle, and the other half spread on the top of the cake.