Apple Pie

Learned from an old lady back when I was a young mom

Desserts

Prep: —

Cook: —

Servings:

Measurements:

Ingredients

2 (9") pie crusts 7 large Granny Smith apples or Jonagold apples or a mixture of each (peeled, cored and sliced into � inch

1
slices) � cup granulated sugar � cup light brown sugar (loosely packed) 2 tablespoons all-pur pose our 1 teaspoon ground cinnamon 1 tablespoon butter 1 large egg (lightly beaten in a small bowl for egg wash) 2 tablespoons sugar Place oven rack in the center position and Preheat the oven to 400�F (204�C).
2
In a large bowl, combine the sliced apples, granulated sugar, light brown sugar, our, and cinnamon, to coat evenly.
3
Remove the pie crust dough from the fridge and let rest at room temperature for 5-10 minutes.
4
Spoon the apple lling into the bottom crust.
5
Add dots of butter on top.
6
Roll out the second disc of pie crust and lay it over the apple lling.
7
Pinch the edges together and cut some slits in the top.
8
Brush the surface of the pie crust with the egg wash and sprinkle with sugar.
9
Cover the edges with a pie shield or a strip of foil to keep them from over browning during the rst 25 minutes.
10
Bake at 400�F (204�C) for 25 minutes.
11
Carefully remove the pie shield, turn the oven down to 375� and continue to bake for an additional 30-35 minutes or until the top is golden brown and the juices are bubbly.
12
Cool at room temperature for at least 3 hours.