Raspberry Pretzel Salad

Ingredients

• 2 cup pretzels, crushed to pea-size

Instructions

1. 1

   � cup butter 3 tablespoons sugar 1 cup powdered sugar 1 8-ounce container Cool W hip 1 8-ounce package cream cheese 1 6-ounce pkg raspberr y Jell- O 2 cups boiling water 1 10-ounce size frozen raspberries Preheat oven to 400 degrees.

2. 2

   Butter a 13 x 9-inch pan.

3. 3

   Mix pretzels, butter and sugar.

4. 4

   Press into pan.

5. 5

   Bake for 7 minutes.

6. 6

   Cream together cream cheese, sugar and Cool W hip.

7. 7

   Spread over cooled crust and chill brie y.

8. 8

   Mix Jell- O, water and raspberries.

9. 9

   Cool for � hour.

10. 10

    Spread over lling.

11. 11

    Chill and ser ve.