Fudge

Ingredients

• 1 12-oz can evaporated milk � cup butter
• 4 � cups sugar 1 pound Hershey's milk

Instructions

1. 1

   chocolate bars 12 oz semi-sweet chocolate chips 7-oz jar marshmallow creme 2 teaspoons vanilla 2 cups chopped pecans, optional Butter a 17x10 inch pan and set aside.

2. 2

   Boil together evaporated milk and sugar for 8 to 10 minutes, stirring constantly.

3. 3

   Break chocolate into small pieces.

4. 4

   Pour mixture over the chocolate pieces, chocolate chips, butter, and marshmallow creme.

5. 5

   Mix to cool and blend well.

6. 6

   Fudge will be less glossy.

7. 7

   Add vanilla.

8. 8

   Pour into prepared pan.

9. 9

   Makes about 5 pounds.

10. 10

    You can put nuts in half and not in the other half, if someone in your family doesn't like nuts -or omit entirely.