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Rhubarb Pie

Susannah's Cookbook

You must eat and love this or you're exiled from the family (just kidding...maybe)

Desserts

Prep: —

Cook: 10 min

Total: 10 min

Servings:

4

Measurements:

Ingredients

2 cup sugar 6 Tbsp our 2 tsp grated orange rind 4 cups rhubarb, cut into 1inch pieces and rmly packed 2 Tbsp butter Pastr y for 2 crust pie Milk Sugar

Instructions

1
Preheat oven to 450�.
2
Mix sugar, our, and orange rind together.
3
Add rhubarb.
4
Place in pie shell and dot with butter.
5
Cover with top crust that has a design cut in for venting.
6
Lightly brush milk over top of crust.
7
Sprinkle evenly with sugar.
8
Bake for 10 minutes at 450�, then lower to 350� for 40 to 45 minutes more.
9
The red narrow-stalk rhubarb makes a nicer pie.
10
Don't skimp on the orange rind!