Lemon Fluff

Ingredients

Instructions

1. 1

   Graham Cracker Crust: 1� cups graham cracker crumbs (about 20 crackers) 3 tablespoons sugar cup melted butter Filling: 1 pkg lemon jello cup Lemon Juice � cup hot water cup sugar 1 tall can evaporated milk Use a 13"x9"x2" pan.

2. 2

   Prepare Graham Cracker Crust.

3. 3

   Mix graham crackers, sugar, and melted butter together in a bowl.

4. 4

   Press into pan until evenly spread out and no longer powder y.

5. 5

   Bake at 350�F for 10 minutes.

6. 6

   To prepare the Filling: First, dissolve jello in water.

7. 7

   Set aside to cool.

8. 8

   W hip milk until thick.

9. 9

   Add sugar and continue beating.

10. 10

    Add lemon juice to jello.

11. 11

    Fold into cream mixture.

12. 12

    Pour into pan.

13. 13

    Sprinkle leftover graham cracker crumbs over top.