Tiramisu II

Ingredients

• 6 L arge egg yolks � cup white sugar

Instructions

1. 1

   cup milk 1 � cups heavy cream � teaspoon vanilla extract 1 pound mascar pone cheese, at room temperature � cup strong brewed co ee, at room temperature 2 tablespoons rum 2 (3 ounce) packages lady nger cookies 1 tablespoon unsweetened cocoa powder W hisk together egg yolks and sugar in a medium saucepan until well blended.

2. 2

   W hisk in milk and cook over medium heat, stirring constantly, until mixture comes to a boil.

3. 3

   Boil gently for 1 minute, then remove from the heat and allow to cool slightly.

4. 4

   Cover tightly and chill in the refrigerator for 1 hour.

5. 5

   Beat cream and vanilla in a medium bowl with an electric mixer until sti peaks form.

6. 6

   Remove egg yolk mixture from the refrigerator; add mascar pone cheese and whisk until smooth.

7. 7

   Combine co ee and rum in a small bowl.

8. 8

   Split lady ngers in half lengthwise and drizzle with the co ee mixture.

9. 9

   Arrange 1/2 of the soaked lady ngers in the bottom of a 7x11-inch dish.

10. 10

    Spread 1/2 of the mascar pone mixture over the lady ngers, then spread 1/2 of the whipped cream over top.

11. 11

    Repeat layers once more.

12. 12

    Sprinkle cocoa powder over top.

13. 13

    Cover and refrigerate until set, 4 to 6 hours.