Double Layer Pumpkin Cheesecake

Ingredients

• 1 prepared graham cracker crust
• 2 (8-ounce) packages cream cheese, softened

Instructions

1. 1

   � cup white sugar � teaspoon vanilla extract 2 eggs 1 (9-inch) prepared graham cracker crust � cup pumpkin puree � teaspoon ground cinnamon 1 pinch ground cloves 1 pinch ground nutmeg � cup frozen whipped topping, thawed Preheat oven to 325�F In a large bowl, combine cream cheese, sugar, and vanilla.

2. 2

   Beat until smooth.

3. 3

   Blend in eggs one at a time.

4. 4

   Remove 1 cup of batter and spread into bottom of crust; set aside.

5. 5

   Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and stir gently until well blended.

6. 6

   Carefully spread over batter in the crust.

7. 7

   Bake in preheated oven for 35 to 40 minutes, or until center is almost set.

8. 8

   Allow to cool, then refrigerate for 3 hours or overnight.

9. 9

   Cover with whipped topping before ser ving.