Dessert Crepes

Ingredients

• 4 eggs, lightly beaten
• 1 cup milk
• 1 cup all-pur pose our 2 tablespoons butter, melted
• 2 tbsp white sugar � teaspoon salt

Instructions

1. 1

   W hisk together eggs, milk, our, melted butter, sugar, and salt in a large bowl until smooth.

2. 2

   Heat a medium skillet or crepe pan over medium heat.

3. 3

   Grease the pan with a small amount of butter or oil applied with a brush or paper towel.

4. 4

   Using a ser ving spoon or small ladle, spoon about 3 tablespoons crepe batter onto the hot pan, tilting the pan to evenly coat the bottom surface.

5. 5

   Cook until golden brown, 1 to 2 minutes per side; ser ve warm.