Layered Cranberry Salad

Ingredients

• 1 bag fresh cranberries 1 cup sugar
• 1 medium apple, pared and grated

Instructions

1. 1

   � cup orange juice 1 cup crushed pineapple, well drained 3 oz pkg, raspberr y Jell- O � cup boilng water 12 ounces cream cheese, softened 2 cups heavy whipping cream 2 cups chopped pecans Crush the cranberries in a food processor.

2. 2

   Place in bowl and pour 1 cup of sugar over and set aside.

3. 3

   Dissolve Jell- O in boiling water.

4. 4

   Refrigerate until cool then add pineapple, orange juice, apple, and cranberries.

5. 5

   Refrigerate until semi-set (1 hour or more).

6. 6

   Beat cream cheese until soft and u y.

7. 7

   Slowly add in whipping cream and beat until rm and no more lumps.

8. 8

   In a clear glass bowl place half of cranberr y mixture, followed by gently layering half of whipped cream mixture over.

9. 9

   Add a layer of pecans.

10. 10

    Repeat with remainig cranberr y mixture, whipped cream, and pecans.

11. 11

    Let set up at least 12 hours.