Coconut Cake

Ingredients

Instructions

1. 1

   Cake: 1 box yellow cake mix 4 eggs � cup oil Frosting: 1 cup powdered sugar 1 cup sour cream 1 cup cool whip, thawed 12 ounces coconut Bake yellow cake by mixing cake mix, 4 eggs, and oil.

2. 2

   Bake in two layers.

3. 3

   Split the layers once they've cooled.

4. 4

   Mix powdered sugar, sour cream, and thawed cool whip.

5. 5

   Spread on cake between all four layers.

6. 6

   Sprinkle shredded coconut on top of each layer.

7. 7

   Refrigerate.