Caramel Pops

Ingredients

• 1 bag Butter corn pu s 2 sticks butter
• 1 cup brown sugar � cup clear corn syrup 1 teaspoon baking soda

Instructions

1. 1

   Preheat oven to 250� Spray large cookie sheet with oil or butter.

2. 2

   Add pu s to a large bowl.

3. 3

   In large sauce pan melt butter, sugar, and syrup over medium heat until it comes to a boi l- approximately 2-3 minutes.

4. 4

   Turn o heat and add 1 tsp baking soda, stirring constantly.

5. 5

   Pour over pu s and stir around until all are covered.

6. 6

   Spread pu s on the oiled cookie sheet in a single layer and place in preheated oven for 45 minutes stiring ever y 10 minutes.

7. 7

   Remove from oven and place on wax paper until cool.

8. 8

   Break apart and bag up!