Carrot Cake with Cream Cheese Frosting

Ingredients

Instructions

1. 1

   Cake: 2 cups sugar 1� cups oil 4 beaten eggs 2 cups our 1 teaspoon cinnamon 2 teaspoons baking soda � teaspoon salt 3-4 carrots, grated 1 cup chopped nuts Frosting: 1 8-ounce package cream cheese, room temperature � cup butter (1 stick), room temperature 1 teaspoon vanilla pinch of salt 1 pound powdered sugar 1 cup coconut 1 cup chopped pecans few drops water or milk, as needed Cream sugar, oil, and eggs.

2. 2

   Mix together our, cinnamon, soda, and salt.

3. 3

   Add to creamed mixture and beat.

4. 4

   Add chopped nuts and grated carrots, (about 3 cups).

5. 5

   Bake at 375� degrees for 40 minutes or more in a 13'x9' pan.

6. 6

   Frost with cream cheese frosting when cool.