Baked French Toast

Ingredients

• 1 (1 pound) loaf French

Instructions

1. 1

   bread, cut diagonally in 1- inch slices 8 eggs 2 cups milk 1� cups half-and-half cream 2 teaspoons vanilla extract � teaspoon ground cinnamon � cup butter 1 cups brown sugar 3 tablespoons light corn syrup Butter a 9x13 inch baking dish.

2. 2

   Arrange the slices of bread in the bottom.

3. 3

   In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.

4. 4

   Pour over bread slices, cover, and refrigerate overnight.

5. 5

   The next morning, preheat oven to 350 degrees F (175 degrees C).

6. 6

   In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.

7. 7

   Pour over bread and egg mixture.

8. 8

   Bake in preheated oven, uncovered, for 40 minutes.