Mexican Wedding Cakes

Ingredients

Instructions

1. 1

   � cup Butter � cup shortening 1 teaspoon vanilla 2 cups our 1 cup chopped walnuts or pecans 6 tablespoons confectioners' sugar Cream butter, shortening, and vanilla; stir in our and nuts.

2. 2

   Shape in small balls and place on ungreased cookie sheet.

3. 3

   Bake at 400� about 10 minutes.

4. 4

   Roll in confectioners' sugar while still warm.

5. 5

   Store overnight before ser ving.

6. 6

   Makes about 3 dozen cookies.