Flu Fighter Cookies

Ingredients

• 2 � cups white wheat our 1� teaspoons baking powder

Instructions

1. 1

   � teaspoon baking soda � teaspoon ground cinnamon � teaspoon freshly grated nutmeg pinch of ground cloves � teaspoon salt � cup unsalted butter, softened 2 large eggs � cup molasses � cup plain yogurt 1 tablespoon freshley grated ginger 2 teaspoon nely grated lemon zest (approx 1 lemon) � cup rolled oats � cup raisins � cup dried cranberries � cup chopped pecans Line 2 large baking sheets with parchment paper.

2. 2

   W hisk the our, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt in a medium bowl.

3. 3

   Beat the butter and brown sugar in a large bowl with a mixer on medium speed until light and u y, 3 minutes.

4. 4

   Beat in the eggs.

5. 5

   Add the molasses, yogurt, ginger, and lemon zest and beat until smooth, scraping the sides of the bowl as needed.

6. 6

   Reduce the mixer speed to low and beat in the our mixture to make a sticky batter (do not overmix).

7. 7

   Fold in the oats, raisins, cranberries, and nuts.

8. 8

   Drop heaping tablespoonsful of batter onto the prepared baking sheets.

9. 9

   Bake at 375� for 10 to 12 minutes.