Cranberry Orange Nut Bread

Ingredients

• 1 � cups our � cup sugar
• 1 � teaspoons baking powder

Instructions

1. 1

   � teaspoon salt � teaspoon baking soda cup orange juice � cup butter 1 tablespoon grated orange peel 1 egg 1 cup cranberries chopped � cup nuts chopped Heat oven to 350� Grease bottom of loaf pan, 9x5x3 inches.

2. 2

   Mix our, sugar, baking powder, salt, and baking soda.

3. 3

   Stir in butter until mixture is crumbly.

4. 4

   Stir in orange peel, juice and egg just until all our is moistened.

5. 5

   Stir in craberries, and nuts.

6. 6

   Spread in pan.

7. 7

   Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes.

8. 8

   Loosen edges of loaf with spatula; remove from pan.

9. 9

   Let sit at least 8 hours before slicing.

10. 10

    If baked in mini pans, recipe makes 3 miniloaves.