Homemade Olive Garden Breadsticks
Susannah's Cookbook
Another Internet nd
Ingredients
- 1 � cups warm water 1 packet active dr y yeast
- 2 tbsp sugar 4� cups all-pur pose four
- 2 tbsp unsalted butter, melted
- 1 tbsp salt
Instructions
- 1
Garlic Butter: 1 cube unsalted butter 2 teaspoons garlic powder 1 teaspoon salt In a large bowl, dissolve sugar and yeast in warm water and allow to sit for 10 minutes, covered.
- 2
Mixture should be frothy.
- 3
In seperate bowl, combine our and salt.
- 4
Add to yeast mixture.
- 5
Add melted butter. mix with paddle attachment of stand mixer or wooden spoon until fully combined.
- 6
Knead dough for a few minutes just until dough is smooth.
- 7
Do not over-knead! Grease a cookie sheet.
- 8
Pull o pieces of dough and roll out into strips.
- 9
Cover the dough and let sit in a warm place for 45 minutes to an hour.
- 10
Preheat your oven to 400�F and once heated, pop in the bread sticks.
- 11
In microwave, combine the following: 1 stick unsalted butter, 2 teaspoons garlic powder, and 1 teaspoon salt.
- 12
After bread sticks have cooked for 6 or 7 minutes, brush the bread sticks with half the garlic butter mixture.
- 13
Then continue to bake.
- 14
Bake for 5-8 more minutes.
- 15
Immediately upon removal from the oven, brush the other half of the garlic butter on the sticks.
- 16
Allow to cool for a few minutes before eating.